COTE DAZA, Sandra Patricia; BARÓN CHIVARA, Jesús Alexis; MONCAYO MARTÍNEZ, Diana Cristina. Developing Boyacá’s traditional soups as frozen, vacuum-packed products. Cuadernos de Administración, [S. l.], v. 36, n. 68, p. 3–13, 2020. DOI: 10.25100/cdea.v36i68.8702. Disponível em: https://ojs.h-novigo.com/index.php/cuadernos_de_administracion/article/view/8702. Acesso em: 19 jan. 2025.