Tema libre
Vol. 17 No. 57 (2021)

DOI: https://doi.org/10.25100/hye.v17i57

Published: 2021-12-14

  • 63
DOI: https://doi.org/10.25100/hye.v17i17.11703
DOI: https://doi.org/10.25100/hye.v17i17.11300
DOI: https://doi.org/10.25100/hye.v17i17.10655

A long-standing tradition: The Holy Week and Easter in Tunja

Abel Fernando Martínez Martin, Andrés Ricardo Otálora Cascante
  • 306
DOI: https://doi.org/10.25100/hye.v17i17.10907
DOI: https://doi.org/10.25100/hye.v17i17.10796
DOI: https://doi.org/10.25100/hye.v17i17.10886
DOI: https://doi.org/10.25100/hye.v17i17.11305
DOI: https://doi.org/10.25100/hye.v17i17.11207
DOI: https://doi.org/10.25100/hye.v17i17.10592
DOI: https://doi.org/10.25100/hye.v17i17.10117
DOI: https://doi.org/10.25100/hye.v17i17.11728