Magnetic field influence in E. coli and S. cerevisiae Growth and the Ability of Pseudomoanas sp and Bacillus sp to be Phosphorus Solubilizers for Industrial Usage

Abstract

Magnetic  stimulation  of  microorganisms  has  been  investigated  because  of  its  industrial  applications. Furthermore, the cellular growth is the most important parameter in the microbiological  study, since it is being used as a base for measuring th e efficiency for oher properties of the microorganisms,  such  as  the  metabolism  and  the  production  of  substances  of  scientific  and  technological interest. For this reason, the response to the magnetic field of Escherichia  coli  is  described,  for  being  the  most  studied  micro-organism  due  to  living  in  daily  human  habitats,  and  
Saccharomyces  cerevisiae  for  its  applications  in  the  food  processing  industry.  Moreover,  micro-organisms solubilizers of phosphates are really important for the agricultural industry.